Chilli Prawns

Prawns: 20 medium

To marinate:

Soya sauce: 1 tsp

Corn flour: 2 tbsp

Salt: a pinch

Pepper: 1 tsp

Oil: 1/2 cup for frying

Keep the cleaned prawns in a bowl.

Add all the ingredients under "to marinate" list except oil

Mix it thoroughly.

Fry it in oil and keep aside.

For the Sauce:

Onion: 1 cubed

Green Chilly: 2 chopped

Dried Red chilly: 2 chopped

Ginger: 1 tbsp chopped fine

Garlic: 5 cloves chopped fine

Spring onion: chop the leaf for garnish and chop the onion for the sauce.

Red Chilly sauce: 1 tbsp

Green Chilly sauce: 1 tbsp

Soya Sauce: 1 tsp

Sweet Chilli Sauce: 1 tbsp

Vinegar: 1 tsp

Salt: as needed

Sugar: 1 tsp

Pepper: 1 tsp

Corn flour: 1 tbsp

red food color: a pinch

Heat oil (You can use the left over oil from frying prawns-just take as much as needed)

Throw in the cubed onion, onion from the spring onion, ginger, garlic, green chillies and red chillies

saute for 2 minutes,  and then add all the sauces.

Immediately add the vinegar, salt, pepper and sugar.

Add the fried prawns to it.

Now add corn flour and red food color mixed in half cup cold water

Let it simmer for a minute.

Take off fire and garnish with chopped spring onion leaves.

Serve warm with Fried rice/Noodles