Beef Kuruma

Beef: 1 cup (cooked in pressure cooker)

Oil: 2 tbsp

Cumin: 1/4 tsp

Curry leaves: a sprig

Onion: 2 sliced

Ginger: 1 inch chopped fine

Garlic: 5 cloves chopped fine

Green Chillies: 3 slit

Tomato: 1 chopped fine

Chilly powder: 1/2 tsp

Coriander Powder: 4 tsp

Garam Masala: 1 tsp

Turmeric Powder: 1/4 tsp.

Mint leaves: 4 tbsp

Coriander leaves: 2 tbsp

To grind:

Coconut grated: 1/2 cup

Fennel/Perumjeerakam: 2 tsp

Cumin: 1/4 tsp

Grind this with half of the sauteed masala to a paste and keep aside.

Heat oil in a kadai, Splutter cumin and curry leaves.

Add onions and saute till brown.

Now add the garlic, ginger, green chillies and saute for a minute

Add the tomato and saute till oil separates

Take half of this and grind with the coconut.

To the rest, add chilly powder, coriander powder, turmeric powder and garam masala powder. Saute till raw smell goes.

Add the ground coconut masala, mint leaves and coriander leaves, a little water and saute till oil separates.

Add  enough water, required salt and let it boil

Take off fire and serve with rotis/dosa etc