Kerala Pancakes

For the Pan cake:

Maida: 2 cups

Egg: 1

Milk: 3/4 cup

Sugar: 1 tbsp

Salt: as needed

Water: to make a thin batter

For the filling:

Coconut: 2 cups

Sugar: 1/4 cup

Cardamom: 1/2 tsp

Form a thin batter with all the ingredients under pancake.

Heat a tawa and pour the batter, spread it...cook both sides.

Mix all the ingredients under the filling and place it on the pancake like in the picture below.

Roll it

Serve warm.