Dal Makhani (tastiest ever!!!)

This is the tastiest Dal Makhani Ive ever had.... I had to post it...... 

Ingredients 

Black urad dal-120 grams

Rajma- 50 grams 

Chana dal-20 grams

 

 

 Soak these for atleast 6 hours or overnight.

Dump it in a pressure cooker and cook for 20 minutes on low flame after the first whistle (till the first whistle it should be high flame).

This is how it will look after the pressure cooking of Dals.

First tempering:

Heat oil in a pan and saute onions till light brown and then add ginger and garlic and saute till brown.

After that add chilli powder

And the tomatoes.

And saute till oil separates and you get a paste consistency. You can add water to facilitate the process.

Pour this over the cooked dal.and pressure cook again for 15 minutes.

Second tempering-

Heat oil and splutter cumin and add garlic to it. When brown, add it to the cooked daland then add a pinch of asafoetida and a tbsp of kasoori methi. Check for salt and add as needed.

Lastly add 75 grams fresh cream and 50 grams butter to it. 

This recipe is from my sister in law, sophys kitchen.  This is the recipe.