Alleppey Chicken Fry

Another super delicious Chicken roast recipe from Lekha (Ive mentioned her in my dum biriyani recipe page). Yes one of the lovely girls I mentioned in my earlier post.

Chicken : 1/2  kg boneless

To Marinate:
Chilly Powder: 1 tsp
Turmeric Powder: 1/2 tsp
Pepper Powder: 1 tsp
Salt: as needed.

Keep this aside for one hour or more.

Onion: 2 sliced
Tomato: 2 sliced
Pepper Powder: 1 tsp
Salt: as needed
Coriander Leaves and Curry leaves: a few.
Coconut oil: as needed.

To coarsely grind:
Small Onion: 15
Ginger: 1 inch
Garlic: 4
Green Chillies:4

Heat oil and fry the sliced onion till golden brown and keep aside.
Add a little more oil to the same pan and fry the marinated chicken till golden brown and keep aside.
In the same pan, Add a little more oil and saute the ground paste till raw smell is gone. Add curry leaves and tomato and saute till tomatoes turn limp. Add the chicken to it and mix everything properly. Sprinkle pepper and salt. Take off fire andgarnish with coriander leaves.