Sev Poori

This is again my friend Sari's recipe and pics. She called me to her place to teach me how to make this from scratch. We had a wunnerful time together and that evening my whole family was at her place enjoying a buffet- we had sev poori, bhel poori, aloo tikki chaat, papdi chaat, chole bhature.. phew...that was one helluva wonderful party.... and each and every dish served was just outta the world...

For the Papdis:

Rawa/Semolina: 1 cup

Maida:  1 tbsp 

Soda Bicarbonate: a pinch

Oil: 1 tbsp

Oil: for deep frying

Make a smooth dough with the above adding just enough warm water.
Keep this covered( preferably with wet cloth) for about 20 to 30 minutes.
Take small balls out of it and roll it thin.
Using a cutter or a lid of a tin, cut into smaller circles

Now prick with a fork on all the rolled out discs so that it wont puff up in oil.

Fry these in batches.

Drain on an absorbant paper and once cool, store in airtight containers till ready to be used.

For Sev Poori:

Sev; 1 cup

Onion: 1 cup diced

Tomato; 1 chopped fine

Potato: 1 boiled and mashed

Chaat Masala: to sprinkle

Jal jeera: to sprinkle

Black Salt: to sprinkle

Chopped Coriander: 2 tbsp

Green Chutney; as needed

Sweet chutney: as needed

Assembling:

Place 7 to 8 papdi's on a plate
Place potatoes on top followed by onion, tomatoes and then sprinkle with chaat masala, jaljeera and black salt on top
Now top with the green chutney and sweet chutney on top.
After this, top each poori with sev and coriander leaves.
Serve immediately.