Mutter Paneer

Paneer cubes: 200gms

Frozen Peas: 100 gm

Onion: 2 medium diced

Ginger Garlic Paste; 1 tbsp

Cashew Nut: 4

Tomato: 2 chopped

Coriander Powder: 2 tsp

Cumin powder: 3/4 tsp

Chilly Powder; 1 tsp

Turmeric Powder; 1/2 tsp

Garam Masala: 3/4 tsp

Kasaoori Methi: 1 tsp

Butter; 1 tbsp

Oil: 1 tbsp

Coriander Leaves: 2 garnish

Fresh Cream: 1 tbsp 

Heat the butter and oil.

Saute the cashewnut, onion and ginger garlic paste till onions is wilted and slightly changes colour.

Saute the tomato till it is all mashed up.

Add the chilly powder, turmeric, coriander powder, cumin powder and garam masala and saute for a minute on low flame.

Turn off fire. When it cools, blend it to a fine paste by adding 1 cup water.

Again bring this to boil and add the frozen peas and let it get cooked on low flame.

Add the paneer cubes and kasoori methi and let it boil for a few minutes.

Add the fresh cream and turn off the stove after a few seconds.

Garnish with coriander leaves and serve warm with rotis.