Chakka (Jack fruit) Halwa (step by step pics)

A malayalee's dream... chakka halwa/chakka varatiyathu/ Chakka vilayichathu/ by any other name tastes as good!!!!!



Jackfruit: 2 kg
Sugar: 3/4 kg
Ghee: 250 gms
Cardamom powder: 2 tsp

Dessed the jack fruit

 Blend it in mixie

Transfer it into an urali or a thick bottomed vessel 

 let it boil and get cooked on a medium heat

When the water is reduced add the sugar

Let it be on medium heat and stir in between.

After it is reduced even more, add cardamom powder and start adding the ghee and keep stirring.

When all the ghee is used up and you get a thick consistency, take a little amount in your hand and make a ball. If it forms a ball, then your halwa is ready.

Pour it in a greased tray and allow to set.

When it cools you can cut into desired shape and serve.

Store it in airtight containers. If you wish to keep it for a longer time, refrigerate.