Chakka Vevichathu

Jackfruit (unripe)- 1 kg (the weight after removing the husk, white strips and seeds)

Curry leaves: a few sprigs

Coconut oil: 1 tbsp

To Coarsely Grind:

Coconut grated: 2 cups

Cumin seed: 1/2 tsp

Garlic: 3 cloves

Turmeric Powder: 1/2 tsp

Green Chillies: 4

Chop the jackfruit like in the picture below.

Cook this chopped jackfruit with salt, water and a sprig of curry leaf till done.

Grind the "to grind" ingredients to a coarse paste.

Add it to the cooked jackfruit and let it boil again for a few minutes.

When you get the consistency in the picture, take off fire.

Drizzle coconut oil on top.

Serve warm with ulli-chammanthi  or Fish Curry